Japanese Instapot Recipe | Nikujaga (Meat & Potatoes)

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Kanae is going to share with us her Nikujaga Instapot recipe. It’s a staple of Japanese cuisine. 3 potatoes 2 onions 1 carrot 8-10 snap peas Shirataki (Konyaku Noodles) bag Pork or Beef 150 grams Dashi Soup 200ml (1 1/4 cups) Sugar 2 tbs Cooking Sake 1 tbs Mirin 1 tbs Soy Sauce 3tbs Cook at LOW PRESSURE for 5 minutes Viola! Done ✅ #onlyinjapan #japanesefood