How to Make Ground Beef Tacos: Tips for Making Beef Tacos!
#TacoTuesday.
Es una fiesta grande en mi casa, amigos.
Today, we're going to make my ground beeftacos with a homemade taco seasoning mix and
a creamy, crunchy and tangy slaw whether itsTuesday or any day of the week, this is the
bomb.com.
I have a cast iron pan preheating over mediumheat.
We're going to hit it up with a tablespoonor so of olive oil and hit it with one onion
and a few cloves of garlic that are chopped.
Let's give it a nice teaspoon of Kosher saltand a couple cracks of fresh pepper.
Why do onions and garlic make the house smellso good?
I'm getting really close to bottling thisfragrance as a cologne for men.
It's going to be available for foodies allacross the world.
I'm going to be a billionaire, I'm tellingyou.
Let that cook for a few minutes.
In the meantime, let's break down a poblanopepper.
I call the poblano a great starter chili becauseit's not too spicy.
A fun chili fact for the day.
When the poblano is dried, it's called a anchochili.
Let's get this in the pan and cook it forabout 5-7 minutes until the onions are soft
and translucent.
In the meantime, we can make our homemadetaco seasoning mix.
You didn't think we were going to the grocerystore and picking up those things on the aisle
shelves, did you?
No.
We're making our own because it's way better,it's way easier and it's way tastier.
Let's start with one tablespoon of smokedpaprika, one tablespoon of ancho chili powder
and a tablespoon of regular chili powder,one tablespoon of ground cumin, a teaspoon
of ground coriander, one teaspoon of driedthyme and a half a teaspoon of cayenne pepper.
This stuff not only beats the pants out ofthose packets at the store, you could make
a double batch of this and use it for dryrubs on chicken, ribs, or fish.
Make it now and thank Bobby later.
Now it's time to get beefy.
I have one pound of ground beef and it's goingin the pan.
Break it up with your spoon the best you canand since we want to build tacos that have
ultimate sabor, we have to season the groundbeef because that's bland, right?
I'm going in with a nice big pinch I'd sayabout half a teaspoon of Kosher salt.
Crank up the heat to medium high and let itgo until the beef is cooked about half way.
It's now time to crank up the flavor justto number diez.
I'm going to put about three tablespoons ofour taco mix in here.
The great thing about adding it now is thatthe fat is really going to soak up all the
flavor of those spices and the heat is reallygoing to help them bloom.
When we cook the spices, that brings out theessential oils and there is a fiesta of sabor
in this pan right now.
You want to join this party.
It is legit.
My favorite part, we have to check it forseasoning.
Amigos, que sabor.
Los chiles esta muy poquito caliente y loscondimentos esta perfecto.
Pero yo quiero mas sal.
Not bad, huh?
That's about all I know.
When it comes to food, I can talk as muchspanish as possible.
After that, I'm lost.
Now I'm going to go in with about half a cupof low sodium beef stock.
This is just going to help everything reallycome together and create almost like a sauce.
I'd say five more minutes and this is goingto be perfecto.
In the meantime, let's make my creamy, tangyand crunchy slaw.
I start with red cabbage and Napa cabbagethat's finely sliced, toss in some green onions
and shredded carrots for sweetness and somepepitas for crunch.
Then, a mayo based dressing that does havea little bit of soy sauce and sesame oil.
Before we dress this slaw, I'm going to hitit with a pinch of salt and a couple cracks
of pepper.
If there is nothing I've learned from watchingyears of Food Network is that you have to
season it every step of the cooking processand that way the final product is going to
be money.
I know the soy sauce and sesame oil mightbe asian ingredients but they have so much
rich, earthy umami flavor, I tried it onetime and I've never gone back.
You've got to trust me on this one.
Add enough dressing to coat.
You can always add more later so don't overdoit in the beginning.
Hmm.
Crunchtastic.
Or muy crujiente.
The sauce is reduced.
We just have a little bit in the bottom likethat.
I think it's time to kill the heat and buildsome killer tacos y'all.
You're not doing it right unless you heatup your tortillas.
I'm going to do it the old school way, theway my abuela taught me.
Put them directly on the burner and leaveit about 10 seconds until they start getting
charred on the bottom, flip them and they'redone.
I'm going to put some slaw in the bottom herefirst.
I don't want the juice in the ground beefto sog the bottom of the tortilla.
That would be muy malo.
This is going to help with that layer of insurance.
Obviously, when it comes to topping, the skyis the limit.
Guacamole, melted cheese, I'm just keepingit easy today, diced tomatoes here and a couple
pickled jalapenos.
I love that acidic pickled jalapeno flavor,kind of cuts through the richness of the meat
a little bit.
Salud.
The sabor is off the charts.
I love that crunch from the slaw and a littlebit of that acid from the pickled jalapenos
is so good.
This ground beef will make you run to theborder of your kitchen and make this recipe
which is below in the description box.
Make sure you check it out.
Let me know how it is and make sure you subscribeto my channel because every week, we are rocking
out recipes just like this.
If you want to see some more they are belowme.
Until next week, I leave you like I alwaysdo.
#TacoTuesday #keeponcooking
How to Make Beef Tacos! My Ground Beef Taco Recipe!!! This ground beef tacos recipe is awesome. Beef tacos and this taco recipe ground beef is the tastiest beef taco recipe. Beef for tacos get a homemade taco season mix and that makes for Mexican ground beef tacos that are tasty beef tacos. Beef taco recipes and taco recipe beef are so easy to make and I show how to cook ground beef for tacos and how to make ground beef for tacos. This is the best beef tacos and the best ground beef tacos and a great recipes for tacos. Ground beef tacos and beef tacos are great. RECIPE: http://goo.gl/0vUWM6 SUBSCRIBE: http://goo.gl/pWpsoq New Videos Every Friday! Follow Me On Social Media: Facebook: https://www.facebook.com/flavcity Instagram: https://www.instagram.com/flavcity Snapchat: flavcity Twitter: https://www.twitter.com/flavcity I'm out to prove that home cooks can be rock stars in the kitchen. I look forward to sharing my recipes & cooking style with you on my channel! An official YouTube partner channel of http://www.tastemade.com Music from Audio Network