Fried Beef Recipe By Food Fusion

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Make tantalizing Fried beef this Eid and enjoy with Family. #HappyCookingToyou Recipe in English and Urdu. Written Recipe: http://bit.ly/32UmecB Recipe in English: Ingredients: -Beef boneless undercut ½ kg -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 1 tbs or to taste -Haldee powder (Turmeric powder) 1/2 tsp -Kacha papita (Raw papaya) paste 1 tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Pani (Water) 2-3 Cups -Oil ¼ Cup -Kali mirch (Black pepper) crushed ½ tsp -Hara dhania (Fresh coriander) chopped 2 tbs -Hari mirch (Green chili) chopped 1-2 -Lemon juice 2 tbs Directions: -In wok,add beef bonless undercut,salt,red chili powder,turmeric powder,raw papaya paste and ginger garlic paste,mix well & marinate for 1 hour. -In marinated beef,add water and bring it to boil,cover & cook on low flame until meat is done (Approx. 45 minutes). -Add oil,mix well and cook until oil separates. -Add black pepper crushed and mix well. -Add fresh coriander,green chili and lemon juice,cover & simmer for 2 minutes. Recipe in Urdu: Ajza: -Beef boneless undercut ½ kg -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 1 tbs or to taste -Haldee powder (Turmeric powder) 1/2 tsp -Kacha papita (Raw papaya) paste 1 tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Pani (Water) 2-3 Cups -Oil ¼ Cup -Kali mirch (Black pepper) crushed ½ tsp -Hara dhania (Fresh coriander) chopped 2 tbs -Hari mirch (Green chili) chopped 1-2 -Lemon juice 2 tbs Directions: -Karhai mein beef boneless undercut,namak,lal mirch powder,haldee powder,kacha papita aur adrak lehsan paste dal ker ache tarhan mix karein aur 1 hour kliya marinate ker lein. -Marinated beef mein pani dal dein aur ubal anay ka bad dhak dein aur halki ancch per ghost gul janay tak paka lein (Approx. 45 minutes). -Oil dal ker ache tarhan mix karein aur oil alag hunay tak paka lein. -Kali mirch crushed dal ker ache tarhan mix ker lein. -Hara dhania,hari mirch aur lemon juice dal ker dhak dein aur 2 minutes kliya dum per rakh dein.